Hi Nick, where I'm presently up to now is waiting to receive parcel from Paul Finney, having taken onboard Mike's comment from earlier in the week. If this works out the way I hope, will set aside thoughts of BIAB. I was happy with my brew-in-ignorance results (bit of an issue with very extended ferment times, a very recent thing, I can't seem to resolve) until a weekend in Auckland with incidental/accidental craft beer testing, followed by a Taupo overnighter with more of the same enroute to Wellington and yet more, started to get me curious. There are some pretty fantastic brews out there created by brewers thinking beyond the norm - I'm not likely to join them but if I can add another dimension to my brews I'll be happy.
Peter Scandlyn
Hi Nick, where I'm presently up to now is waiting to receive parcel from Paul Finney, having taken onboard Mike's comment from earlier in the week. If this works out the way I hope, will set aside thoughts of BIAB. I was happy with my brew-in-ignorance results (bit of an issue with very extended ferment times, a very recent thing, I can't seem to resolve) until a weekend in Auckland with incidental/accidental craft beer testing, followed by a Taupo overnighter with more of the same enroute to Wellington and yet more, started to get me curious. There are some pretty fantastic brews out there created by brewers thinking beyond the norm - I'm not likely to join them but if I can add another dimension to my brews I'll be happy.
Nov 10, 2013