Hi Chris - I'm definitely keen for a hand. I don't have the hardware to do it myself :) Nor expertise, for that matter.

What do you suggest - is it a fairly intensive job?

Hi Chris,

I'm looking at either buying or making a HLT. I was wondering how much you charged for a basic HLT. I have been looking at doing a cheaper temporary solution but rather than eventually having to replace a cheaper one, I would prefer to do a high quality future proofed design from the start, so even when I eventually upgrade the rest of my brewery, the HLT won't need or even be wanted to be replaced.

I assume one with all the bills and whistles would be out of my price range, but as long as the bones / basics are high quality, and the designs allow for the extras to added at a later date as cash allows, that would be great.

I was looking at making one from a 50 litre keg (I think I can get one for $120) unless its better and still cost effective to use a pot. As a start I would like to have a sanitary fitting for the tap, and for it to be electric so I can set different temperatures for mash liquor.  I can do some of the work (that I know how to and have the gear for) myself to cut back on cost.

I also want to be able to add in the future as / if its needed and cash is available, but can leave for now to cut back on cost; a PID controller, a internal coil for a HERMS system, something to prevent temperature stratification, maybe a sight level although probably not worth it in a HLT, and a low density element in case I ever want to use it as a second kettle for larger batches. 

I'm also curious about your sparge arms and recirculation plates, I currently batch sparge with a ice-cream lid with holes in it. Sorry for such a long message.

Cheers

Do you have any more photos of your own HLT? Looking around on your site there's some amazing looking gear, very impressive