What about a Russian imperial stout and a foreign extra stout, Scotch ale/Wee heavy and a smaller Scottish ale, doppelbock and a smaller amber lager, take a recipe you like and 'imperialise' one half and make the other slightly lower gravity than usual. Or if you don't partigyle it brew using the same grist and gravity for both beers and split the boil, do each half with a different hop or try a different yeast in each.
Also you may get some more replies if you post your question here.
Adrian Tayler
The grain bill I use is 22kg of NZ Pilsner and 2kg of Crystal for 100L.
Oct 27, 2010
denimglen
Also you may get some more replies if you post your question here.
Oct 27, 2010
Quinn
:) I have the clonebrews books so if someone needs a recipe i can have a look in there aND post it up..
One thing I wouldnt mind knowing does anyone have a partial mash recipe for a beer tasting similar to flame or that haagan stuff,
:) cheers guys
Jul 10, 2011