What are you brewing?

by nzbrewer

Nov 13, 2007

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
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  • up

    Ben Frazer

    One of my favourite beers going round at the moment is Lakeman Hairy Hop.  Would love to have a crack at brewing something that tastes very similar to this.  Any thoughts anyone might have on grain bill and hop schedule would be hugely appreciated.

    Sep 11, 2019

    • up

      Michael

      5.32 kg Gladfield American Ale Malt (2.5 SRM) Grain 1 81.6 %
      0.51 kg Caramunich Malt (56.0 SRM) Grain 2 7.8 %
      0.23 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.5 %
      0.23 kg Caramunich III (Weyermann) (71.0 SRM) Grain 4 3.5 %
      0.23 kg Melanoiden Malt (20.0 SRM) Grain 5

      3.5 %
      12.00 g Mosaic (HBC 369) [13.00 %] - First Wort 60.0 min Hop 6 16.6 IBUs
      35.00 g Mosaic (HBC 369) [13.00 %] - Boil 15.0 min Hop 7 21.9 IBUs
      35.00 g Mosaic (HBC 369) [13.00 %] - Boil 10.0 min Hop 8 16.0 IBUs
      35.00 g Mosaic (HBC 369) [13.00 %] - Boil 5.0 min Hop 9 8.8 IBUs
      35.00 g Mosaic (HBC 369) [13.00 %] - Boil 1.0 min Hop 10 1.9 IBUs
      85.00 g Mosaic (HBC 369) [13.00 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs

      2Pk US04

      23L

      EstOG 1.057

      EstFG  1.016

      65.2IBU

      1

      Mar 8, 2020

      • up

        Michael

        Thoughts?

        Centenial_IPA_10_April_2020
        American IPA (21 A)

        Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
        Efficiency: 62.00 %
        Est Mash Efficiency: 71.4 %

        Ingredients
        Amt Name Type # %/IBU
        7.48 kg Gladfield Ale Malt (3.0 SRM) Grain 1 93.7 %
        0.25 kg Gladfield Dark Crystal Malt (96.4 SRM) Grain 2 3.1 %
        0.25 kg Special Roast (50.0 SRM) Grain 3 3.1 %

        Hops
        35.00 g Centennial [9.70 %] - First Wort Hop 4 28.4 IBUs
        40.00 g Centennial [10.00 %] - Boil 20.0 min Hop 5 21.0 IBUs
        35.00 g Centennial [9.70 %] - Boil 1.0 min Hop 6 1.3 IBUs

        Yeast
        2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]

        Est Original Gravity: 1.062 SG
        Est Final Gravity: 1.015 SG
        Estimated Alcohol by Vol: 6.1 %
        Bitterness: 50.6 IBUs
        Est Color: 10.5 SRM

        Measured Original Gravity: 1.060 SG

        Mash Name: Single Infusion, Medium Body, Batch Sparge

        2

        Apr 10, 2020