The Recipe Exchange

Comment by Craig on July 27, 2009 at 10:22am

Does anyone have a recipe for a budweiser taste beer?

Comment by JoKing on July 27, 2009 at 10:55am

I think those "clonbrew" books have something in there mate.

Comment by James P on July 27, 2009 at 11:34am

Craig, all grian or kit?

Comment by Craig on July 27, 2009 at 11:59am

all grain

Comment by James P on July 27, 2009 at 12:11pm

Something similar to:
3kg Pilsner Malt
1kg Corn adjunct (polenta, corn grits, hell maybe even corn flakes)
.25kg Carapils
10gm Cascade @ 60, 15 & 5.
Ferment with a pilsner yeast (Wyest 2007 or WLP840 is buds I think)

Comment by Craig on July 27, 2009 at 12:16pm

Thanks for your help. Have you had any luck using rice flakes as a adjunct?

Comment by JoKing on July 27, 2009 at 12:28pm

I've used rice flakes - it'll suit this recipe. You need to boil the living shit out of them for an hour and then add the resultant gloop into your mash.

Comment by Craig on July 27, 2009 at 12:32pm

Ive got to say that thanks to you guys I mad my very first All grain lager the few weeks ago with just a basic recipe of pale malt grain, crystal malt and hops and its the best brew I have ever made! I didnt think there would be that much difference between an All grain and a beer kit. I dont understand how they can taste so much better than a kit when it basically the same stuff.

Comment by Craig on July 27, 2009 at 12:33pm

There doesnt seem to be that homebrew taste you get with kits. Not as much anyway

Comment by JoKing on July 27, 2009 at 12:35pm

It gets better as you get better too mate.

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