Big hops in a German Weissbier?
Howdy folks.
I recently made a recipe for a German Weissbier that has a buttload of hops. It's finished fermentation and we're about to bottle. It smelled awesome during fermentation, so hopefully it will taste awesome in a week or so.
Just wondering if anybody has heard of any commercially brewed beers like this, or if anyone has tried brewing one themselves - Did it work out? Score out of 100?
Cheers!
I recently made a recipe for a German Weissbier that has a buttload of hops. It's finished fermentation and we're about to bottle. It smelled awesome during fermentation, so hopefully it will taste awesome in a week or so.
Just wondering if anybody has heard of any commercially brewed beers like this, or if anyone has tried brewing one themselves - Did it work out? Score out of 100?
Cheers!
Tags: experimental, german, hops, weiss, wheat
Replies to This Discussion
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Permalink Reply by Reviled on -
Joking brewed a 60% wheat beer with a shitload of nugget and cascade hops, fermented with US-05, I got to try it and it tasted like lemon zest, it was quite refreshing!
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Permalink Reply by Steven Driessen on -
Sweet, that's reassuring!
I've got 50% wheat, 50% Pale malt, with cascade, liberty and hallertau. 43 IBUs but heaps of flavour/aroma.
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