Behemoth Chur - NZ Pale Ale

Replies to This Discussion

Permalink Reply by Bryan Livingston on October 20, 2014 at 10:35pm

Pete - your missing the riwaka. I have the recipe at work with all the hop additions. Email me tomorrow to remind me at brewerscoop@gmail.com and I'll forward it to you so you can upload it here. Bryan

Permalink Reply by Mark Weusten on October 21, 2014 at 8:29am

I got this off a website, grain volumes are a bit different though. I want to do this recipe again with a different yeast next time.

Permalink Reply by Peter Smith on October 21, 2014 at 9:33am

Interesting in BS you only get 32IBU but then the GF is by default a steep as you cant drop temp that quickly 

here is the BS file you will need to make changes to eff and vol....  I think this would be a great beer with MO as well

Permalink Reply by Sam DT on October 21, 2014 at 9:53am

Looks nice - might give it a crack via BIAB once I free up some fermenter space.

Definitely looks like it could do with a 10 min whirlpool before chilling.

I guess if you're not re-circulating from your counterflow it'd give you the equivalent of a 10 - 15 minute whirlpool.

Permalink Reply by Peter Smith on October 31, 2014 at 11:11am

Redid my bsm file for the actual recipe

brewed last night, was smelling real good going into fermenter, big oxygen blast then live pitch of 600ml 1272 slurry

Attachments:

• chur recipe .bsmx, 23 KB

Permalink Reply by Peter Smith on January 29, 2015 at 10:10am

My Chur is pouring now,  I did a 3 week ferm, 2 week chill then kegged it before Xmas....    it took a while to condition,   at the start the riwaka had a strong raro like taste and the beer was a bit tart, but with time its mellowed well and is damn close to the commercial beer,  this is a great recipe.

Permalink Reply by Peter Smith on September 11, 2016 at 2:54pm

brewing a Chur for a BBQ keg  following the recommended recipe but using 090 super yeast