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oliver's Discussions (275)

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Discussions Replied To (11) Replies Latest Activity

"Yeh that 007 culture went south after the first couple of brews, not sure what happe…"

oliver replied Apr 15, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Colour: Copper/amber Aroma: Spicy, orange, phenolic, bready Flavour: biscuity malt b…"

oliver replied Apr 15, 2013 to CS1 - Douglas's Belgian Amber, 5.7%

 9 May 13, 2013
Reply by Dougal

"Cool, cheers for the detailed feedback - I've put down another bitter with a similar…"

oliver replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Cheers for the tips Paul :)"

oliver replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Ah interesting, bout 2ish weeks before cold crashing according to my notes (which we…"

oliver replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"First time I've had a belgian brown I think, so I'm just going to try describe what…"

oliver replied Apr 3, 2013 to CS1-Robs Belgian Brown-7.4%

 10 Apr 16, 2013
Reply by Paul Finney

"Aroma: clean, slightly bready, little stone fruit maybe Colour: almost pitch black w…"

oliver replied Mar 28, 2013 to CS1 - Paul Fraser's Schwarzbier - 4.6%

 13 Apr 7, 2013
Reply by Paul Fraser

"Pulled it out of the fridge and tried some while it was still cold: Aroma: herbal, f…"

oliver replied Mar 24, 2013 to CS1 - Finneys Ordinary Bitter Version2

 10 Apr 10, 2013
Reply by Ralph

"Caramel, toffee, orange aroma. Smooth prominent bitterness, balanced with the malt.…"

oliver replied Mar 23, 2013 to CS1 - Zane's APA 5.5%

 14 Apr 4, 2013
Reply by Dougal

"Cheers Rob, yeh I'm thinking it might be infected as we aimed for low carbonation, s…"

oliver replied Mar 22, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

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