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Paul Finney's Discussions (277)

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Discussions Replied To (13) Replies Latest Activity

"Cha-ching! A bonus for me :)   I am happy to do this whenever as it is a good way of…"

Paul Finney replied Apr 25, 2013 to Case Swap 1 - March 2013

 5 Apr 25, 2013
Reply by Crusader-Rob

"Hi all, A good first effort I would say. Some really good beers in there, and the v…"

Paul Finney replied Apr 25, 2013 to Case Swap 1 - March 2013

 5 Apr 25, 2013
Reply by Crusader-Rob

"Just drinking this now... Poured a nice Amber colour, although slightly hazy. First…"

Paul Finney replied Apr 23, 2013 to CS1 - Douglas's Belgian Amber, 5.7%

 9 May 13, 2013
Reply by Dougal

"You are more than welcome Rob. I have used the yeast about 4-5 times now and love it…"

Paul Finney replied Apr 16, 2013 to CS1-Robs Belgian Brown-7.4%

 10 Apr 16, 2013
Reply by Paul Finney

"Hello, I had this last night, here are my notes. First up, I think you should really…"

Paul Finney replied Apr 15, 2013 to CS1-Robs Belgian Brown-7.4%

 10 Apr 16, 2013
Reply by Paul Finney

"Thank you all for your feedbacks. It seems i am close to a good beer here :) This is…"

Paul Finney replied Apr 5, 2013 to CS1 - Finneys Ordinary Bitter Version2

 10 Apr 10, 2013
Reply by Ralph

"Yeah, i think the next time i do my ordinary i will hike the temp a bit too to try a…"

Paul Finney replied Apr 5, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"B2. Very similar to B1, no noticable difference. If anything the head retention was…"

Paul Finney replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Hi Mike,   I would say from the apperance it is lacking a bit in the special malts.…"

Paul Finney replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Yeah, i feel like this yeast needs about 4-5 weeks for some reason. I have done both…"

Paul Finney replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

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