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Christchurch case swap #3 Discussions (8)

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Finney's Bohemian Pilsner - "What the Ella"

23L recipe 5.4kg Gladfield Pils malt 340g Gladfield Gladiator 200g Gladfield Auroura Mashed at 67 degrees, efficiency 70% Boiled for 90m…

Started by Paul Finney

11 Jun 3, 2014
Reply by Paul Finney

Dubbel Vision - A Belgian Dubbel

Batch size: 20L OG 1053 FG 1012 IBU 19 **** The final FG ended up as .998 due to the hungry MG Yeast making this a 6.5% brew. Fermentables…

Started by Stewy

6 Jun 1, 2014
Reply by Julie Fitzjohn

Paul Fraser - Feijoa Wheat

Feijoa Wheat American Wheat or Rye Beer (6 D) Type: All Grain Batch Size: 23 l Boil Time: 90 mins Fermentation: Ale, Two Stage Equipment: 4…

Started by Paul Fraser

16 Apr 25, 2014
Reply by Paul Fraser

Ross NZ WAI-ITI IPA

I wanted to brew an IPA with Wai-iti so that the Wai-iti was the main hop as I have never used it before.  Brew in the bag Grain  4.5kg Pi…

Started by Ross

8 Apr 23, 2014
Reply by oliver

Julie's Shrink's Folly Opawa Elderflower Ale

I couldn't find a recipe and so thought pseudo-pils (lacking temp control) and went from there.  This one is a rebrew as my first batch was…

Started by Julie Fitzjohn

8 Apr 22, 2014
Reply by oliver

Oli's NZ Red (Drink Fresh)

Testing...

Started by oliver

8 Apr 16, 2014
Reply by oliver

Rob's, Bad Wolf Belgian IPA - 5.7%

This is a re-brew of one I did last year., with some minor changes. I had some efficiency issues, as i was expecting an OG of 1.062 BAD WOL…

Started by Crusader-Rob

13 Apr 11, 2014
Reply by Crusader-Rob

Black IPA

5.8 kg gladfields pale, 450g crystal 40l, 230g carafa 2, 230g crystal 120l, 110g roasted barley, 28g pacific gem 60min, 28g cascade 30min,…

Started by James

12 Apr 11, 2014
Reply by oliver

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