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Christchurch case swap #3


Christchurch case swap #3

Post your recipes in here

Members: 10
Latest Activity: Nov 16, 2015

Discussion Forum

Finney's Bohemian Pilsner - "What the Ella"

Started by Paul Finney. Last reply by Paul Finney Jun 3, 2014. 11 Replies

23L recipe5.4kg Gladfield Pils malt340g Gladfield Gladiator200g Gladfield AurouraMashed at 67 degrees, efficiency 70%Boiled for 90mins, and hop burst towards the end mainly because Ella is such a…Continue

Dubbel Vision - A Belgian Dubbel

Started by Stewy. Last reply by Julie Fitzjohn Jun 1, 2014. 6 Replies

Batch size: 20LOG 1053FG 1012IBU 19**** The final FG ended up as .998 due to the hungry MG Yeast making this a 6.5% brew.Fermentables:Pilsner2.5kgmashWheat500gmashAromatic Barley240gmashCaramel…Continue

Paul Fraser - Feijoa Wheat

Started by Paul Fraser. Last reply by Paul Fraser Apr 25, 2014. 16 Replies

Feijoa WheatAmerican Wheat or Rye Beer (6 D)Type: All Grain Batch Size: 23 l Boil Time: 90 mins Fermentation: Ale, Two Stage Equipment: 48L Pot with 45L Cooler Efficiency: 70.00 % Est Mash…Continue

Tags: wheat, Feijoa


Started by Ross. Last reply by oliver Apr 23, 2014. 8 Replies

I wanted to brew an IPA with Wai-iti so that the Wai-iti was the main hop as I have never used it before. Brew in the bagGrain 4.5kg Pilsner Malt0.5 Light Crystal 0.2 CarapilsHops5gr Wai-iti…Continue

Comment Wall

Comment by Paul Finney on January 16, 2014 at 12:16pm

So for the newbies, we need to know what went into the beer. So start a new discussion and add into it your grain bill, yeast, hops and what times, temps you mashed at etc.

It is also really helpful to know what the OG was, and the FG and fermentation timetable. So all of the normal things you keep track of when brewing.

Looking forward to drinking them all again.


Comment by Crusader-Rob on March 14, 2014 at 1:28pm

Oli, how'd you get on adding your recipe? still nothing on here.

Who's left to add recipes? what wort of numbers etc. have we got this time.

Comment by oliver on March 14, 2014 at 3:13pm

Sweet, will re-upload mine on sunday night

Comment by Paul Finney on March 20, 2014 at 2:34pm

So cool, lots of variety again. Next year you could be tasting my Flanders Red in one of these swaps!!


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