What To Do Whilst in Lockdown - RealBeer.co.nz2024-03-29T04:59:56Zhttp://www.forum.realbeer.co.nz/forum/topics/what-to-do-whilst-in-lockdown?commentId=1500433%3AComment%3A251267&xg_source=activity&feed=yes&xn_auth=noSawn off water cooler bottles…tag:www.forum.realbeer.co.nz,2020-07-21:1500433:Comment:2517662020-07-21T06:29:38.904ZChris Bankshttp://www.forum.realbeer.co.nz/profile/Chris48
<p>Sawn off water cooler bottles make a good makeshift hopper.</p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/7064711684?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/7064711684?profile=RESIZE_710x" class="align-full"/></a></p>
<p>Sawn off water cooler bottles make a good makeshift hopper.</p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/7064711684?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/7064711684?profile=RESIZE_710x" class="align-full"/></a></p> That is absolutely amazing!…tag:www.forum.realbeer.co.nz,2020-04-04:1500433:Comment:2512672020-04-04T08:46:39.295ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>That is absolutely amazing!</p>
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<p>When the lockdown clears and it is easier to get yeasts like that, I hope to try some out. It would have been nice to have it before the lockdown! I just count myself lucky to already have a bit of grain on hand.</p>
<p>SOunds like a real good yeast Jamis!</p>
<p>That is absolutely amazing!</p>
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<p>When the lockdown clears and it is easier to get yeasts like that, I hope to try some out. It would have been nice to have it before the lockdown! I just count myself lucky to already have a bit of grain on hand.</p>
<p>SOunds like a real good yeast Jamis!</p> As long as it works thats all…tag:www.forum.realbeer.co.nz,2020-04-04:1500433:Comment:2511892020-04-04T07:13:49.155Zjamishttp://www.forum.realbeer.co.nz/profile/jamis
<p>As long as it works thats all that matters right! </p>
<p>I purchased a packet of that dry lallemand Kveik Voss yeast last week</p>
<p>Put down a simple 1.042 pale ale, pitched @ 35c .. just sprinkled it on top it started bubbling about 1 hr later, it was down to 1.009 the next day about 24 hrs later! but I left it another day at that temp then cooled it to about 4c for another couple then kegged it, put 12 psi on it, 2 days after that tasted it, it tastes clean and citrisy no off flavours…</p>
<p>As long as it works thats all that matters right! </p>
<p>I purchased a packet of that dry lallemand Kveik Voss yeast last week</p>
<p>Put down a simple 1.042 pale ale, pitched @ 35c .. just sprinkled it on top it started bubbling about 1 hr later, it was down to 1.009 the next day about 24 hrs later! but I left it another day at that temp then cooled it to about 4c for another couple then kegged it, put 12 psi on it, 2 days after that tasted it, it tastes clean and citrisy no off flavours no young beer taste still needs more carbing and clearing but...amazing yeast! </p>
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