Recipe Advice Thread - RealBeer.co.nz2024-03-28T14:58:55Zhttp://www.forum.realbeer.co.nz/forum/topics/recipe-advice-thread?xg_source=activity&xg_raw_resources=1&id=1500433%3ATopic%3A35844&feed=yes&xn_auth=noSo was there much difference…tag:www.forum.realbeer.co.nz,2020-07-21:1500433:Comment:2518652020-07-21T21:21:55.955Zjamishttp://www.forum.realbeer.co.nz/profile/jamis
<p>So was there much difference between these two yeasts michael?</p>
<p>So was there much difference between these two yeasts michael?</p> It is similar...I bet that I…tag:www.forum.realbeer.co.nz,2020-05-24:1500433:Comment:2513742020-05-24T08:25:18.782ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>It is similar...I bet that I would like that too!</p>
<p>It is similar...I bet that I would like that too!</p> I am trying to remember that…tag:www.forum.realbeer.co.nz,2020-05-24:1500433:Comment:2512802020-05-24T07:58:05.329ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>I am trying to remember that beer....one of the North Welly brewers made a clone a few years back...</p>
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<p>I agree on the Marris Otter. I love the grain, and often use it in a SMASH recipe. The only other base grain I like more is Golden Promise.</p>
<p>I am trying to remember that beer....one of the North Welly brewers made a clone a few years back...</p>
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<p>I agree on the Marris Otter. I love the grain, and often use it in a SMASH recipe. The only other base grain I like more is Golden Promise.</p> http://www.forum.realbeer.co.…tag:www.forum.realbeer.co.nz,2020-05-24:1500433:Comment:2512212020-05-24T07:56:02.374ZPeter Smithhttp://www.forum.realbeer.co.nz/profile/PeterSmith
<p><a href="http://www.forum.realbeer.co.nz/group/clone-brews/forum/topics/hallertau-maximus-ipa-clone-recipe">http://www.forum.realbeer.co.nz/group/clone-brews/forum/topics/hallertau-maximus-ipa-clone-recipe</a></p>
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<p>yours is way bigger....</p>
<p><a href="http://www.forum.realbeer.co.nz/group/clone-brews/forum/topics/hallertau-maximus-ipa-clone-recipe">http://www.forum.realbeer.co.nz/group/clone-brews/forum/topics/hallertau-maximus-ipa-clone-recipe</a></p>
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<p>yours is way bigger....</p> I reckon you will like it, MO…tag:www.forum.realbeer.co.nz,2020-05-24:1500433:Comment:2512202020-05-24T07:36:02.227ZPeter Smithhttp://www.forum.realbeer.co.nz/profile/PeterSmith
<p>I reckon you will like it, MO is a fantastic grain for big ales imho</p>
<p>beer reminds me of the original Maximus recipe</p>
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<p>I reckon you will like it, MO is a fantastic grain for big ales imho</p>
<p>beer reminds me of the original Maximus recipe</p>
<p></p> Last minute change...I swappe…tag:www.forum.realbeer.co.nz,2020-05-21:1500433:Comment:2508492020-05-21T20:55:47.182ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>Last minute change...I swapped the Gladfield American Malt for Marris Otter. It was actually an accident, I was just grabbing my base grain, and by default that tends to be MO. Oh well. Maybe it will be pleasant surprise :)</p>
<p>Last minute change...I swapped the Gladfield American Malt for Marris Otter. It was actually an accident, I was just grabbing my base grain, and by default that tends to be MO. Oh well. Maybe it will be pleasant surprise :)</p> More in line with the kind o…tag:www.forum.realbeer.co.nz,2020-05-20:1500433:Comment:2508472020-05-20T03:41:19.887ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
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<p>More in line with the kind of beer i brew according to the people who know me on this forum... Any advise on this? I am planning to brew this on Friday.</p>
<p><br></br>10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) <br></br>0.36 kg Oat Hulls (0.0 SRM) </p>
<p><br></br>6.10 kg Gladfield American Ale Malt (2.5 SRM) Grain 3 78.8 %<br></br>0.64 kg Gladfield Gladiator Malt (5.1 SRM) Grain 4 8.3 %<br></br>0.64 kg Gladfield Medium Crystal Malt (56.3 SRM) Grain 5 8.3 %</p>
<p><br></br>28.00 g Simcoe Boil…</p>
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<p>More in line with the kind of beer i brew according to the people who know me on this forum... Any advise on this? I am planning to brew this on Friday.</p>
<p><br/>10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) <br/>0.36 kg Oat Hulls (0.0 SRM) </p>
<p><br/>6.10 kg Gladfield American Ale Malt (2.5 SRM) Grain 3 78.8 %<br/>0.64 kg Gladfield Gladiator Malt (5.1 SRM) Grain 4 8.3 %<br/>0.64 kg Gladfield Medium Crystal Malt (56.3 SRM) Grain 5 8.3 %</p>
<p><br/>28.00 g Simcoe Boil 90.0 min<br/>14.00 g Columbus Boil 30.0 min <br/>14.00 g Simcoe Boil 30.0 min<br/>21.00 g Columbus Boil 15.0 min<br/>14.00 g Simcoe - Boil 15.0 min <br/>28.00 g Cascade, NZ Boil 10.0 min<br/>14.00 g Columbus Boil 0.0 min<br/>14.00 g Simcoe Boil 0.0 min</p>
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<p>14.00 g Amarillo - Dry Hop 5.0 Days<br/>14.00 g Centennial - Dry Hop 5.0 Days<br/>14.00 g Columbus - Dry Hop 5.0<br/>14.00 g Simcoe - Dry Hop 5.0 Days<br/>14.00 g Amarillo - Dry Hop 3.0 Days<br/>14.00 g Centennial - Dry Hop 3.0 Days<br/>14.00 g Columbus [ - Dry Hop</p>
<p><br/>2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14 -<br/><br/></p>
<p>Est Original Gravity: 1.078 SG<br/>Est Final Gravity: 1.017 SG<br/>Estimated Alcohol by Vol: 8.1 %<br/>Bitterness: 116.7 IBUs<br/>Est Color: 10.9 SRM</p> Haha JT!
These days I try to…tag:www.forum.realbeer.co.nz,2020-05-11:1500433:Comment:2512152020-05-11T03:13:29.744ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>Haha JT!</p>
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<p>These days I try to make most of my beers 4 to 5%abv. The S05 batch is bubbling away happily. However, the Bry-97 seems to be a real slow poke. We will see how it turns out in the end. It will be interesting to compare the flavours.</p>
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<p>I brewed a big beer yesterday, and had the joy of a constantly stuck sparge to deal with. What should have been a 5 hour brew turned into 9.5 to 10 hours including cleanup. It was a Wee Heavy based on McZainasheff’s Wee. …</p>
<p>Haha JT!</p>
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<p>These days I try to make most of my beers 4 to 5%abv. The S05 batch is bubbling away happily. However, the Bry-97 seems to be a real slow poke. We will see how it turns out in the end. It will be interesting to compare the flavours.</p>
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<p>I brewed a big beer yesterday, and had the joy of a constantly stuck sparge to deal with. What should have been a 5 hour brew turned into 9.5 to 10 hours including cleanup. It was a Wee Heavy based on McZainasheff’s Wee. <a href="https://byo.com/article/strong-scotch-ale-style-profile/">https://byo.com/article/strong-scotch-ale-style-profile/</a></p>
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<p>I meant to get a 1.099, but only got to 1.082 as well. A very rough day.</p> 1.043's pretty tame for you i…tag:www.forum.realbeer.co.nz,2020-05-09:1500433:Comment:2508402020-05-09T00:53:43.130Zjthttp://www.forum.realbeer.co.nz/profile/jt
<p>1.043's pretty tame for you isn't it Michael ?</p>
<p>I haven't used <span>llamand before either, let us know what you think.</span></p>
<p><span>Mind you, I haven't used '05 much lately either, using MJ's new World Strong Ale or the Cali Lager yeast</span></p>
<p><span>And planning on giving the Cali Lager a run for ales after listening to a couple f podcasts</span></p>
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<p><span>Hope the brew is good</span></p>
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<p><span>Cheers!</span></p>
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<p>1.043's pretty tame for you isn't it Michael ?</p>
<p>I haven't used <span>llamand before either, let us know what you think.</span></p>
<p><span>Mind you, I haven't used '05 much lately either, using MJ's new World Strong Ale or the Cali Lager yeast</span></p>
<p><span>And planning on giving the Cali Lager a run for ales after listening to a couple f podcasts</span></p>
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<p><span>Hope the brew is good</span></p>
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<p><span>Cheers!</span></p>
<p></p> Correction...
Yeast: 1/2 batc…tag:www.forum.realbeer.co.nz,2020-05-08:1500433:Comment:2512782020-05-08T05:12:39.926ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>Correction...</p>
<p><span>Yeast: 1/2 batch llamand Bry-97 - American West Coast Other Half of the Batch US05</span></p>
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<p><span>So I split the wort into two separate batches so I could do a side by side comparison of the Bry97 since I never used it before.</span></p>
<p>Correction...</p>
<p><span>Yeast: 1/2 batch llamand Bry-97 - American West Coast Other Half of the Batch US05</span></p>
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<p><span>So I split the wort into two separate batches so I could do a side by side comparison of the Bry97 since I never used it before.</span></p>