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I've been thinking about brewing a red malty beer with a fair bit of rye and a subtle-but-noticable whack of fruity US hops, something along the lines of Garage Project Líl Red Rye perhaps. I'm still pretty new at formulating recipes and how various malts work together, but how does this look for a starting point?
|3.50 kg||Pale Malt (2 Row) US (2.0 SRM)||Grain||1||55.4 %|
|1.10 kg||Rye Malt (4.7 SRM)||Grain||2||17.4 %|
|1.00 kg||Munich Malt (9.0 SRM)||Grain||3||15.8 %|
|0.40 kg||Carared (20.0 SRM)||Grain||4||6.3 %|
|0.16 kg||Caramel/Crystal Malt -120L (120.0 SRM)||Grain||5||2.5 %|
|0.16 kg||Chocolate Rye Malt (250.0 SRM)||Grain||6||2.5 %|
Hawkes Bay brewery, Amber?
Has anyone got an amber AG recipe that comes close to this beer?
I had to wait for an overseas visitor to go up the sky tower recently and found a little pub on Victoria st. selling this stuff. It was so nice that I could have sat there all day drinking it. It is low hopped and not a heavy dark amber.
I don't know if it is Irish or American style so I don't know what to look for recipe wise.
I've been putting together a red IPA recipe keen to hear any thoughts or comments.
Basically aiming for mainly NZ style hop flavor/aroma but with some cascade to balance out the fruitiness (similar to Chur hop combo). On the malt front I'm thinking of using pilsner as the base malt to let the red colour really come through - some red IPAs that I've had have been quite dark / brown so you don't get the full red unless you hold it up to the light.
I haven't included any crystal but am thinking that the combo of gladiator /aurora / redback and shep D should hopefully provide sufficient malt and mouth feel balance to the lighter pilsner base.
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.7 %
Boil: 90 Minutes
|5.50 kg||Gladfield Pilsner Malt (3.8 EBC)||77.50%|
|0.50 kg||Gladfield Red Back Malt (65.0 EBC)||7.00%|
|0.35 kg||Gladfield Gladiator Malt (10.0 EBC)||4.90%|
|0.35 kg||Gladfield Shepherds Delight Malt (300.0 EBC)||4.90%|
|0.20 kg||Gladfield Aurora Malt (58.0 EBC)||2.80%|
|0.20 kg||Gladfield Sour Grapes Malt (4.0 EBC)||2.80%|
|35.00 g||Nelson Sauvin [11.60 %] - Boil 60.0 min||36.8 IBUs|
|0.50 Items||Whirlfloc Tablet (Boil 15.0 mins)||-|
|30.00 g||Cascade [7.20 %] - Boil 10.0 min||7.1 IBUs|
|30.00 g||Motueka [8.10 %] - Boil 10.0 min||8.0 IBUs|
|20.00 g||Motueka [8.10 %] - Boil 10.0 min||5.3 IBUs|
|30.00 g||Cascade [7.20 %] - Boil 0.0 min||0.0 IBUs|
|30.00 g||Motueka [8.10 %] - Boil 0.0 min||0.0 IBUs|
|20.00 g||Nelson Sauvin [11.60 %] - Boil 0.0 min||0.0 IBUs|
|30.00 g||Cascade [7.20 %] - Dry Hop 4.0 Days||0.0 IBUs|
|30.00 g||Motueka [8.10 %] - Dry Hop 0.0 Days||0.0 IBUs|
|20.00 g||Nelson Sauvin [11.60 %] - Dry Hop 0.0 Days||0.0 IBUs|
Im planning a nut brown ale this weekend and keen to try something a bit different. This recipe is based on one from "Radical Brewing" but , in addition, Im keen to try 100-200g of toasted vogels bread crumbs in the mash.( would add at vorlauf). Anyone see any negatives with adding breadcrumbs to the mash??
Have a look at this post from Richard Jack http://www.forum.realbeer.co.nz/group/nzcaseswap/forum/topics/cs8-t...
This was an amazing beer and I regularly use this hopping schedule for beers. Try using the Pacifica instead of the Cascade - you won't be disappointed! The recipes are quite similar too - maybe drop the choc wheat?
Cheers, good read indeed. Unfortunately I didn't see this before going shopping yesterday, so the grains are as above, and I've got 50g of Sauvin, 50G Cascade, 80g Riwaka and 80g Motueka to play with. At the moment this is what I've come up with,, works out at about 38IBU.
|12.00 g||Nelson Sauvin [10.80 %] - Boil 30.0 min||Hop||6||10.8 IBUs|
|10.00 g||Cascade [7.20 %] - Boil 15.0 min||Hop||7||3.9 IBUs|
|10.00 g||Motueka [6.60 %] - Boil 15.0 min||Hop||8||3.6 IBUs|
|8.00 g||Nelson Sauvin [10.80 %] - Boil 15.0 min||Hop||9||4.7 IBUs|
|10.00 g||Motueka [6.60 %] - Boil 5.0 min||Hop||10||1.4 IBUs|
|10.00 g||Riwaka [5.20 %] - Boil 5.0 min||Hop||11||1.1 IBUs|
|20.00 g||Cascade [7.20 %] - Steep/Whirlpool 15.0 min||Hop||12||3.9 IBUs|
|20.00 g||Motueka [6.60 %] - Steep/Whirlpool 15.0 min||Hop||13||3.6 IBUs|
|20.00 g||Riwaka [5.20 %] - Steep/Whirlpool 15.0 min||Hop||14||2.8 IBUs|
|10.00 g||Nelson Sauvin [10.80 %] - Steep/Whirlpool 15.0 min||Hop||15||2.9 IBUs|
|1.0 pkg||Safale American (DCL/Fermentis #US-05) [50.28 ml]||Yeast||16||-|
|40.00 g||Motueka [6.60 %] - Dry Hop 55.0 Days||Hop||17||0.0 IBUs|
|50.00 g||Riwaka [5.20 %] - Dry Hop 5.0 Days||Hop||18||0.0 IBUs|
|20.00 g||Cascade [7.20 %] - Dry Hop 5.0 Days||Hop||19||0.0 IBUs|
|20.00 g||Nelson Sauvin [10.80 %] - Dry Hop 5.0 Days||Hop||20||0.0 IBUs|
Looks pretty solid to me mate - I'd go for it. What's the worst thing that could happen....famous last words!!
I'm thinking of brewing this all Nelson Sav IPA. Any suggestions?
14-B American IPA
Size: 40.0 L @ 20 °C
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 9.81 (6.0 - 15.0)
Alcohol: 6.81% (5.5% - 7.5%)
Bitterness: 70.2 (40.0 - 70.0)
12 kg (94.5%) Gladfields Pale Ale - added during mash
.2 kg (1.6%) Carapils®/Carafoam® - added during mash
0.5 kg (3.9%) Pale Crystal Malt - added during mash
15.0 g (4.1%) Nelson Sauvin (14.0%) - added first wort
10.0 g (2.7%) Nelson Sauvin (14.0%) - added during boil, boiled 60 m
45.0 g (12.3%) Nelson Sauvin (14.0%) - added during boil, boiled 20 m
50 g (13.7%) Nelson Sauvin (14.0%) - added during boil, boiled 10 m
50 g (13.7%) Nelson Sauvin (14.0%) - added during boil, boiled 5 m
50 g (13.7%) Nelson Sauvin (14.0%) - fame out
145 g (39.7%) Nelson Sauvin (14.0%) - added dry to primary fermenter
All NS IPA!?! Awesome - I'd drop back to 3% on the Crystal and remove the Carapils altogether. Mash Low, and get it nice and dry.
hop wise, if it was me, I'd combine the 5/flameout into one big flameout. everything else looks ok to me.
My own personal preferrence really. I've been good results this way.
I've done some recently 60/30/0
Thanks. Why no Carapils? I just had it in there to add a little body.
I think your right about the 5 min I will either merge it with flameout or add it to the whirlpool at 80 degrees.