Oak Barrells - RealBeer.co.nz2024-03-28T19:54:23Zhttp://www.forum.realbeer.co.nz/forum/topics/oak-barrells?commentId=1500433%3AComment%3A176238&feed=yes&xn_auth=noHey Rob. Yes keen... as you c…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1930832013-12-04T23:29:52.643ZRalphhttp://www.forum.realbeer.co.nz/profile/Ralph792
<p>Hey Rob. Yes keen... as you can see by the emails.</p>
<p>Hey Rob. Yes keen... as you can see by the emails.</p> Stu. I live on a whole street…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1926592013-12-04T23:29:32.716ZRalphhttp://www.forum.realbeer.co.nz/profile/Ralph792
<p>Stu. I live on a whole street of sour cherries in Chch... the black birds love them! Not much help to you tho!</p>
<p>Stu. I live on a whole street of sour cherries in Chch... the black birds love them! Not much help to you tho!</p> http://www.davis.co.nz/docume…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1930122013-12-04T22:54:22.280ZDruidhttp://www.forum.realbeer.co.nz/profile/druid
<p><a rel="nofollow" href="http://www.davis.co.nz/documents/davis%20catalogue.pdf" target="_blank">http://www.davis.co.nz/documents/davis%20catalogue.pdf</a></p>
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<p>Looks like Gilmours only stock Maraschino's </p>
<p><a rel="nofollow" href="http://www.davis.co.nz/documents/davis%20catalogue.pdf" target="_blank">http://www.davis.co.nz/documents/davis%20catalogue.pdf</a></p>
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<p>Looks like Gilmours only stock Maraschino's </p> Hey Rob,
I don't have the br…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1929262013-12-04T20:26:00.840ZStu Hhttp://www.forum.realbeer.co.nz/profile/Stu
<p>Hey Rob,</p>
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<p>I don't have the brew sheets in front of me, but one is around 2-3 years old, and another is 1-2 years old. Sorry not very precise I know! Both are really "funky", the older one much more sour than the younger. </p>
<p>Hey Rob,</p>
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<p>I don't have the brew sheets in front of me, but one is around 2-3 years old, and another is 1-2 years old. Sorry not very precise I know! Both are really "funky", the older one much more sour than the younger. </p> Apparently some commercial ki…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1926562013-12-04T20:18:05.544ZRichard Jackhttp://www.forum.realbeer.co.nz/profile/RichardJack
<p>Apparently some commercial kitchens have them, they must be coming from somewhere, so you could try gilmours etc.</p>
<p>Apparently some commercial kitchens have them, they must be coming from somewhere, so you could try gilmours etc.</p> Ralph, do you want in?
On a…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1929242013-12-04T18:19:40.814ZCrusader-Robhttp://www.forum.realbeer.co.nz/profile/CRUSADER1612
<p>Ralph, do you want in?</p>
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<p>On a separate note, when it comes to brewing these sour beers, what sort of recipe would be used? and like above is it a standard US-05 to ferment out, then bugs are added? once bugs are added, what sort of fermentation control is required if any??</p>
<p>Stu, how long have to flanders been sitting around for?</p>
<p>Ralph, do you want in?</p>
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<p>On a separate note, when it comes to brewing these sour beers, what sort of recipe would be used? and like above is it a standard US-05 to ferment out, then bugs are added? once bugs are added, what sort of fermentation control is required if any??</p>
<p>Stu, how long have to flanders been sitting around for?</p> Ow *somewhat* on topic - anyo…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1930762013-12-04T07:05:52.270ZStu Hhttp://www.forum.realbeer.co.nz/profile/Stu
<p>Ow *somewhat* on topic - anyone know where to buy bulk sour cherries in Auckland? It's coming close to the cherry season, and I've got a couple of fermentors of Flanders Red sitting around looking ready for fruit. </p>
<p>Ow *somewhat* on topic - anyone know where to buy bulk sour cherries in Auckland? It's coming close to the cherry season, and I've got a couple of fermentors of Flanders Red sitting around looking ready for fruit. </p> the option was a white or a r…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1930752013-12-04T06:33:03.299ZHamish Joneshttp://www.forum.realbeer.co.nz/profile/HamishJones
<p>the option was a white or a red, so after much chin wagging with the wine guru the Pinot said pick me, anyways I have plans for the white one with the wine maker himself some form of super funk Pilsenerish thing all done with wild yeast, yeah this could be genius or a right balls up</p>
<p>the option was a white or a red, so after much chin wagging with the wine guru the Pinot said pick me, anyways I have plans for the white one with the wine maker himself some form of super funk Pilsenerish thing all done with wild yeast, yeah this could be genius or a right balls up</p> Pinot would be great I reckontag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1926482013-12-04T06:26:02.096Zoliverhttp://www.forum.realbeer.co.nz/profile/oliver98
<p>Pinot would be great I reckon</p>
<p>Pinot would be great I reckon</p> 50L is one single brew/fermen…tag:www.forum.realbeer.co.nz,2013-12-04:1500433:Comment:1929992013-12-04T05:21:58.112ZRalphhttp://www.forum.realbeer.co.nz/profile/Ralph792
<p>50L is one single brew/ferment for me... I am interested, but dont have the space to do it myself, so this would be the perfect way to get started...</p>
<p>50L is one single brew/ferment for me... I am interested, but dont have the space to do it myself, so this would be the perfect way to get started...</p>