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Just a quick update on the numbers, there are 7 days to go before registration closes. So far we have 5 people on the list.

If you dont know what the sjporr experiment is about, checkout these videos;



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Happy National Beer Day everyone, we now have 10 brewers participating in the sjporr experiment. Corey from "The Brew House" in Wellington has kindly offered a discount to people buying grains for the experiment. Remember the deadline to confirm that you are participating is wednesday 10th April, and brews need to be ready mid June for distribution. 

Cheers Paul

I have confirmation from SJ, that brewers can use Wyeast 004 or 005 instead of the WhiteLabs that was in the base recipe. 3 days to go to get final numbers for this international homebrew experiment.

Sorry, I got a bit lost on that one. What is Wyeast 004 or 005?


Copied this from the MrMalty Comparison charts


White Labs


WLP001 California Ale Yeast 

1056 American Ale Yeast 

WLP002 English Ale Yeast 

1968 London ESB

WLP003 German Ale II

2575PC Kolsch II

WLP004 Irish Ale Yeast  

1084 Irish Ale Yeast 

WLP005 British Ale Yeast 

1187 Ringwood Ale Yeast 

WLP007 Dry English Ale Yeast 

1098 Whitbread - dry

WLP008 East Coast Ale Yeast 


WLP011 European Ale Yeast 

1338 European Ale Yeast 

WLP013 London Ale Yeast 

1028 London Ale Yeast 

WLP022 Essex Ale Yeast (PS/Mar-Apr)  


WLP023 Burton Ale Yeast 

1275 Thames Valley Ale Yeast 

WLP025 Southwold Ale Yeast(PS/Nov-Dec) 

1335 British Ale Yeast II 

WLP026 Premium Bitter Yeast (PS/May-Jun) 


WLP028 Edinburgh Scottish Ale Yeast 

1728 Scottish Ale Yeast  

WLP029 German Ale/Kolsch Yeast


WLP033 Klassic Ale Yeast  


WLP036  Düsseldorf Alt Yeast

1007 German Ale

WLP051 California V Ale Yeast 

1272 American Ale YeastII 

WLP099 Super High Gravity Ale Yeast 




yes, sorry I put in the WhiteLab codes instead of the Wyeast code.

Is this open too beginners?  I have done 8 AG brews so far , and have used most of the grains mentioned....

Sure is Peter, it is open to anybody, the more the merrier.

ok I am in petersmith7012  at g mail

Awesome Peter, I have added you to the list. Cheers Paul

As pointed out by Grant, instead of the WhiteLabs yeast you can also use

Wyeast 1272 American Ale YeastII or 1056 American Ale Yeast

Hi Paul

I'm keen to submit something as well.


Great stuff Richard, PM me your contact email address, and I will add you to the list.

Cheers Paul


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