New Short Brewing Course in Auckland

Hi Brewers,

Brewing at home or at a small craft brewery can be a daunting task,

especially seeing that brewing is the most complex

alcohol producing process there is.

Many factors must be considered if you are looking to make exceptional beer time and time again.

• You need to consider raw material quality and handling.

• You need to consider the brewing process itself and how the science is really important

• You need to consider the equipment you use. This is just as important as the process

Its no wonder that the most common reason people do my course is that they want to produce a better beer. So many brewers want to know why their beer is so variable and even sometimes tastes awful.

The other reason my course is popular is that it is designed to be an ABC of brewing but doesn't skimp on content. In fact participants often comment that there was much more information than they had thought possible in a 5 day format.

One student recently ecoed these sentiments,

“ Thank-you very much for the brewers course on 12-16th March 2011. It was packed with tricks of the trade to not only help me brew my perfect drop but also help me with my dream of one day starting up my very own micro brewery. All the best ”

– Craig, Franklindford (23/03/11)

And on top of that you will be taught by an actual professional brewer and scientist with over 25 years experience. Vincent worked as a brewer and researched on improving the beer quality at Fosters for over 14 years. He also represented Fosters as an expert in beer stability and presented a poster at the Institute of Brewing Conference in 1995 at Victoria Falls.

So if you want to get the right information this course is a must.

And you don't have to pay a fortune to Enroll. 

And if that's not enough, for those of you considering to enter the microbrewing industry this is an ideal course to give you all the steps needed to learn and practice brewing techniques.

This course is also suitable for those already in the craft brewing industry who want to learn more about how beer is made so it can help them in their day to day activities such as in positions of finance, sales and marketing, packaging, warehousing and distribution, retail etc.

Venue: Hallertau Brewery, Auckland

Dates: 29th October- 2nd November

Cost: NZ$1300

For further details about the Masterbrew course check it out here, http://www.costanzobrewing.com/home-brewing-courses

Looking forward to seeing you there!

Cheers,

Vincent Costanzo

P.S. If you mention this ad you will receive the highly recommended book Brew Chem 101 FREE. This book sells for over $38 and is yours free for enrolling in this course.