NEIPA's - RealBeer.co.nz2024-03-28T11:25:37Zhttp://www.forum.realbeer.co.nz/forum/topics/neipa-s?xg_source=activity&feed=yes&xn_auth=noI just finished 2 identical b…tag:www.forum.realbeer.co.nz,2017-06-27:1500433:Comment:2396702017-06-27T01:42:37.691ZMark Weustenhttp://www.forum.realbeer.co.nz/profile/MarkWeusten
<p>I just finished 2 identical batches of Grim Neaper, one with finings and bottle conditioned the other in Kegasaurus with no finings but still cold crashed. Taste difference was huge. The Kegasaurus batch was hazy, juicy with a lasting hoppy finish, The bottle finings brew was similiar at first but then a harsh bitterness which left quickly. Not apples for apples but I wont be fining a NEIPA again.</p>
<p>I just finished 2 identical batches of Grim Neaper, one with finings and bottle conditioned the other in Kegasaurus with no finings but still cold crashed. Taste difference was huge. The Kegasaurus batch was hazy, juicy with a lasting hoppy finish, The bottle finings brew was similiar at first but then a harsh bitterness which left quickly. Not apples for apples but I wont be fining a NEIPA again.</p> Good little write up. I used…tag:www.forum.realbeer.co.nz,2017-06-27:1500433:Comment:2394702017-06-27T01:14:40.052ZDavid Rhttp://www.forum.realbeer.co.nz/profile/DavidR
<p>Good little write up. I used it in an English IPA a while back and it produced one of the most amazingly clear beers I've brewed straight out of the fermenter (I only ever use koppafloc in the boil for finings).</p>
<p>I've got a good amount of Mosaic in the freezer and I'm craving another hazy IPA and also can't be bothered with the cost/hassle of a liquid yeast, but I'm going to go the other way and try it with good old US05. I would love to see a side-by-side comparison of identical beers…</p>
<p>Good little write up. I used it in an English IPA a while back and it produced one of the most amazingly clear beers I've brewed straight out of the fermenter (I only ever use koppafloc in the boil for finings).</p>
<p>I've got a good amount of Mosaic in the freezer and I'm craving another hazy IPA and also can't be bothered with the cost/hassle of a liquid yeast, but I'm going to go the other way and try it with good old US05. I would love to see a side-by-side comparison of identical beers brewed with Conan/1318 and 05 just to see how much the yeast does contribute to the style.</p> Hey Chig,
after our conversat…tag:www.forum.realbeer.co.nz,2017-06-18:1500433:Comment:2392742017-06-18T21:33:56.455ZCrusader-Robhttp://www.forum.realbeer.co.nz/profile/CRUSADER1612
<p>Hey Chig,</p>
<p>after our conversation on Friday I went home and kegged it up - I force carbed and had some Sunday afternoon.</p>
<p></p>
<p>I've written it up already (work boredom)</p>
<p></p>
<p><a href="http://beercrusades.blogspot.co.nz/2017/06/m36-liberty-ale-yeast-in-neipa.html" target="_blank">http://beercrusades.blogspot.co.nz/2017/06/m36-liberty-ale-yeast-in-neipa.html</a> </p>
<p>Hey Chig,</p>
<p>after our conversation on Friday I went home and kegged it up - I force carbed and had some Sunday afternoon.</p>
<p></p>
<p>I've written it up already (work boredom)</p>
<p></p>
<p><a href="http://beercrusades.blogspot.co.nz/2017/06/m36-liberty-ale-yeast-in-neipa.html" target="_blank">http://beercrusades.blogspot.co.nz/2017/06/m36-liberty-ale-yeast-in-neipa.html</a> </p> Kegging this tonight after wo…tag:www.forum.realbeer.co.nz,2017-06-16:1500433:Comment:2390912017-06-16T01:51:27.287ZCrusader-Robhttp://www.forum.realbeer.co.nz/profile/CRUSADER1612
<p>Kegging this tonight after work.</p>
<p>Gravity check was 1.014, which is right on the money. Taste was good based only on the gravity sample.</p>
<p>I'll let people know when I can :) I'll post u pa link to my blog post about it.</p>
<p></p>
<p>sorry I cant be anymore help yet</p>
<p></p>
<p>Kegging this tonight after work.</p>
<p>Gravity check was 1.014, which is right on the money. Taste was good based only on the gravity sample.</p>
<p>I'll let people know when I can :) I'll post u pa link to my blog post about it.</p>
<p></p>
<p>sorry I cant be anymore help yet</p>
<p></p> I think I may have over estim…tag:www.forum.realbeer.co.nz,2017-06-12:1500433:Comment:2391722017-06-12T04:30:58.035ZCrusader-Robhttp://www.forum.realbeer.co.nz/profile/CRUSADER1612
<p>I think I may have over estimated it. its probably more like 25-30% at most.</p>
<p>i'll have to double check. first smaples are promising, although the esters from the burton yeast are quite high thus far.</p>
<p> waiting for my single dryhop, and it seems to be dropping out pretty well.</p>
<p>I think I may have over estimated it. its probably more like 25-30% at most.</p>
<p>i'll have to double check. first smaples are promising, although the esters from the burton yeast are quite high thus far.</p>
<p> waiting for my single dryhop, and it seems to be dropping out pretty well.</p> Heck, 35% wheat/oats, how was…tag:www.forum.realbeer.co.nz,2017-06-09:1500433:Comment:2391672017-06-09T02:01:56.125ZDavid Rhttp://www.forum.realbeer.co.nz/profile/DavidR
<p>Heck, 35% wheat/oats, how was the sparge? As someone who usually cant be bothered with the hassle/cost of liquid yeasts it'd be nice to have a good dry yeast option for this kind of beer so I'll be interested to see how it turns out.</p>
<p>Heck, 35% wheat/oats, how was the sparge? As someone who usually cant be bothered with the hassle/cost of liquid yeasts it'd be nice to have a good dry yeast option for this kind of beer so I'll be interested to see how it turns out.</p> Brewed another one of these t…tag:www.forum.realbeer.co.nz,2017-06-08:1500433:Comment:2390682017-06-08T20:34:38.385ZCrusader-Robhttp://www.forum.realbeer.co.nz/profile/CRUSADER1612
<p>Brewed another one of these this past week.</p>
<p> I've enjoyed the different stlye of IPa, less bitter more hoppy, plenty of fruit and some body to it.</p>
<p></p>
<p>I decided this time round to use Libertyu Bell from MJ to see what sort of effectit has, and of course if the yeast floccs out well, then it should come out alot less hazy than others. Went nute for 3-4 days, blew the top then settled down,</p>
<p>I'll be intrested ot see the effect ofthe yeastesters on this,and so on. (Just…</p>
<p>Brewed another one of these this past week.</p>
<p> I've enjoyed the different stlye of IPa, less bitter more hoppy, plenty of fruit and some body to it.</p>
<p></p>
<p>I decided this time round to use Libertyu Bell from MJ to see what sort of effectit has, and of course if the yeast floccs out well, then it should come out alot less hazy than others. Went nute for 3-4 days, blew the top then settled down,</p>
<p>I'll be intrested ot see the effect ofthe yeastesters on this,and so on. (Just a single dryhop this time round - due to hop availability)</p>
<p>1.063</p>
<p>MJ Liberty Bell</p>
<p>Columbus FWH/5/0</p>
<p>Mosaic/Galaxy/Citra Dryhop</p>
<p>15% Oats 20% Wheat.</p> i went 20% oats on my first o…tag:www.forum.realbeer.co.nz,2017-05-21:1500433:Comment:2387252017-05-21T22:51:56.004ZCrusader-Robhttp://www.forum.realbeer.co.nz/profile/CRUSADER1612
<p>i went 20% oats on my first one. came out great (it was only APA size)</p>
<p>i went 20% oats on my first one. came out great (it was only APA size)</p> I preferred 1318 to WLP008, t…tag:www.forum.realbeer.co.nz,2017-05-21:1500433:Comment:2385492017-05-21T21:22:29.272ZDavid Rhttp://www.forum.realbeer.co.nz/profile/DavidR
<p>I preferred 1318 to WLP008, though both turned out good. I used 80% Gladields pale, 10% wheat and 10% flaked oats. I did FWH with Sauvin then big whirlpool with equal parts of Sauvin, Simcoe, Amarillo and Citra, same again for the dry hops, 10g/L each time!</p>
<p>I did find I was a little down on my efficiency, but not enough to cry about. Next time I'll just factor it in, and I'm thinking about trying 15% oats and no wheat too.</p>
<p>I preferred 1318 to WLP008, though both turned out good. I used 80% Gladields pale, 10% wheat and 10% flaked oats. I did FWH with Sauvin then big whirlpool with equal parts of Sauvin, Simcoe, Amarillo and Citra, same again for the dry hops, 10g/L each time!</p>
<p>I did find I was a little down on my efficiency, but not enough to cry about. Next time I'll just factor it in, and I'm thinking about trying 15% oats and no wheat too.</p> Thanks. Im going to run with…tag:www.forum.realbeer.co.nz,2017-05-19:1500433:Comment:2385472017-05-19T06:34:02.797ZJames Guilfordhttp://www.forum.realbeer.co.nz/profile/JamesGuilford
<p>Thanks. Im going to run with S-04 on this one. Its a good yeast but, I have found its very fast and to manage diacetyl I've need to respond faster with temperature. This doesn't run well with my rather lazy brewing style.</p>
<p>Thanks. Im going to run with S-04 on this one. Its a good yeast but, I have found its very fast and to manage diacetyl I've need to respond faster with temperature. This doesn't run well with my rather lazy brewing style.</p>