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East Cost IPa/NEIPA whateveryou want to call it.

Who's done one and what was your recipe/process?

I've done a couple and they've come out nicely, I'm just interested to see peoples recipes, hops malts (oats etc.) and the yeast used.

Did u do anything different to a normal IPA or APA?

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I just finished 2 identical batches of Grim Neaper, one with finings and bottle conditioned the other in Kegasaurus with no finings but still cold crashed. Taste difference was huge. The Kegasaurus batch was hazy, juicy with a lasting hoppy finish, The bottle finings brew was similiar at first but then a harsh bitterness which left quickly. Not apples for apples but I wont be fining a NEIPA again.

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