Mangrove Jacks M44 - Brown yeast? - RealBeer.co.nz2024-03-29T12:27:00Zhttp://www.forum.realbeer.co.nz/forum/topics/mangrove-jacks-m44-brown-yeast?commentId=1500433%3AComment%3A244378&feed=yes&xn_auth=noI haven't used Notts for a lo…tag:www.forum.realbeer.co.nz,2019-06-08:1500433:Comment:2482052019-06-08T20:42:49.986Zjthttp://www.forum.realbeer.co.nz/profile/jt
<p>I haven't used Notts for a long time, but my memory thinks M42 is kinder on the hops.</p>
<p>I'd give Notts some consideration for next weekends little porter, but I already have an M42 in the fridge ... one day maybe</p>
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<p>I haven't used Notts for a long time, but my memory thinks M42 is kinder on the hops.</p>
<p>I'd give Notts some consideration for next weekends little porter, but I already have an M42 in the fridge ... one day maybe</p>
<p></p> Its hard to go past notty... …tag:www.forum.realbeer.co.nz,2019-06-06:1500433:Comment:2482022019-06-06T00:33:40.052ZPeter Smithhttp://www.forum.realbeer.co.nz/profile/PeterSmith
<p>Its hard to go past notty... love that yeast. The only caveat is that the atten is HIGH. I made a 100% golden promise / Target bitter , damn golden promise is grainy to start with, add in the lack of residual sweetness in a gp smash and it was a grain fest. Target is not a soft fluffy hop either.</p>
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<p>I have a Bookbinder clone I used Notty in to keg tonight/this weekend, i may repitch this cake once i have tasted the beer, will see if it dried the recipe out too much as the…</p>
<p>Its hard to go past notty... love that yeast. The only caveat is that the atten is HIGH. I made a 100% golden promise / Target bitter , damn golden promise is grainy to start with, add in the lack of residual sweetness in a gp smash and it was a grain fest. Target is not a soft fluffy hop either.</p>
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<p>I have a Bookbinder clone I used Notty in to keg tonight/this weekend, i may repitch this cake once i have tasted the beer, will see if it dried the recipe out too much as the real thing has quite a lot of body..... </p>
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<p>its quite possible that this is simply repackaged notty yeast.</p>
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<p></p> M42 has become one of my 'go…tag:www.forum.realbeer.co.nz,2019-06-05:1500433:Comment:2481992019-06-05T02:49:48.187ZIan Rushtonhttp://www.forum.realbeer.co.nz/profile/IanRushton
<p>M42 has become one of my 'go to' yeasts for ales, short lag, vigorous ferment and drops like a stone when done. Reminds me of Nottingham actually. Seems to bottle carbonate at cooler temps too. M54 is currently under 'evaluation'.</p>
<p>M42 has become one of my 'go to' yeasts for ales, short lag, vigorous ferment and drops like a stone when done. Reminds me of Nottingham actually. Seems to bottle carbonate at cooler temps too. M54 is currently under 'evaluation'.</p> I can second Robs comment , …tag:www.forum.realbeer.co.nz,2018-07-11:1500433:Comment:2447652018-07-11T06:51:13.534ZPeter Smithhttp://www.forum.realbeer.co.nz/profile/PeterSmith
<p>I can second Robs comment , It does need 2 packs IMHO even for a 1.050 beer especially if its not at 18C.. on the +ve side it seems to start and finish even at 14C (tho the lag is LONG)</p>
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<p>I like the yeast but don't like the lag gamble... especially for a clean yeast that adds little to the beer. I would rather use 1272 etc.</p>
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<p>I can second Robs comment , It does need 2 packs IMHO even for a 1.050 beer especially if its not at 18C.. on the +ve side it seems to start and finish even at 14C (tho the lag is LONG)</p>
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<p>I like the yeast but don't like the lag gamble... especially for a clean yeast that adds little to the beer. I would rather use 1272 etc.</p>
<p></p> I didn't think it was quite t…tag:www.forum.realbeer.co.nz,2018-06-22:1500433:Comment:2444682018-06-22T09:05:23.086Zjthttp://www.forum.realbeer.co.nz/profile/jt
<p>I didn't think it was quite that good on the hops. </p>
<p>More a good yeast for a Golden Ale Or Blond sort of value, depends on the balance I guess</p>
<p>certainly kinder on the hops than a few other Brit Ale yeasts and it's worth a go</p>
<p>I didn't think it was quite that good on the hops. </p>
<p>More a good yeast for a Golden Ale Or Blond sort of value, depends on the balance I guess</p>
<p>certainly kinder on the hops than a few other Brit Ale yeasts and it's worth a go</p> Interesting... Thanks guys, m…tag:www.forum.realbeer.co.nz,2018-06-22:1500433:Comment:2443782018-06-22T04:48:14.171ZMrChttp://www.forum.realbeer.co.nz/profile/MC
<p>Interesting... Thanks guys, might have to try M42 next. I'm a bit over US-05 and it's diacetyl at the moment.</p>
<p>Interesting... Thanks guys, might have to try M42 next. I'm a bit over US-05 and it's diacetyl at the moment.</p> I second that about M42, just…tag:www.forum.realbeer.co.nz,2018-06-21:1500433:Comment:2443742018-06-21T04:34:55.953ZMark Weustenhttp://www.forum.realbeer.co.nz/profile/MarkWeusten
<p>I second that about M42, just used it in citra smash ale. Turned out very well, hops and malt flavours popping. I am not a fan of the M44</p>
<p>I second that about M42, just used it in citra smash ale. Turned out very well, hops and malt flavours popping. I am not a fan of the M44</p> Quick update. This beer is n…tag:www.forum.realbeer.co.nz,2018-06-18:1500433:Comment:2445652018-06-18T09:52:12.732ZMrChttp://www.forum.realbeer.co.nz/profile/MC
<p>Quick update. This beer is now kegged and all is well. It seems that the brown colour of the yeast is not something to be alarmed about.</p>
<p>Quick update. This beer is now kegged and all is well. It seems that the brown colour of the yeast is not something to be alarmed about.</p> "for a 1.070 Red IPA i would…tag:www.forum.realbeer.co.nz,2018-06-08:1500433:Comment:2440682018-06-08T21:53:18.909ZMrChttp://www.forum.realbeer.co.nz/profile/MC
<p>"<span>for a 1.070 Red IPA i would normally pitch 4 packs of this stuff"</span></p>
<p><span>Really? Is that for a 22L'ish batch or something bigger?</span></p>
<p>"<span>for a 1.070 Red IPA i would normally pitch 4 packs of this stuff"</span></p>
<p><span>Really? Is that for a 22L'ish batch or something bigger?</span></p> The M44 seems to be going wel…tag:www.forum.realbeer.co.nz,2018-06-08:1500433:Comment:2441652018-06-08T21:51:30.762ZMrChttp://www.forum.realbeer.co.nz/profile/MC
<p>The M44 seems to be going well. Pitched at 17C and raised to 19.5 over 24 hours. Then up to 21C over the next 2 days.</p>
<p>It has a massive krausen which has reached the to of the fermenter and is foaming out through the airlock. Something I've only seen on a 1.095 Triple with Wyeast 3787. It all seems to be going well so I'll just have to wait for the taste test.</p>
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<p>The M44 seems to be going well. Pitched at 17C and raised to 19.5 over 24 hours. Then up to 21C over the next 2 days.</p>
<p>It has a massive krausen which has reached the to of the fermenter and is foaming out through the airlock. Something I've only seen on a 1.095 Triple with Wyeast 3787. It all seems to be going well so I'll just have to wait for the taste test.</p>
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