Lager Yeast Starter
Considering brewing a Helles Bock and the calculated starter volume is 8L (Sheesh).
My question is if you've done something with a starter of this size before did you chill it the night b4 to drain off a lot of the unnecessary liquid or just pitched the whole thing into the batch?
If I do pitch the whole thing will all that DME change the flavour of the beer considerably, its only a 19L batch ....
Any help be mucho appreciated
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