Is There A Need For A Secondary Fermenter? After The Primary?
Hey guys got this great book today, really good stuff and most of what we have talked about here only after the wort is ready to be put in a plastic fermenter that after a certain period it is then place into a Carboy (glass jar) for it's secondary fermentation....is this normal for a BIAB all grain or an Extract brew? just want to confirm this method is the way to do it. Thanks
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Permalink Reply by Darren Andrews (Daza) on
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Cheers mate. I will thanks.
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