How important is water Treatment??
Long time lurker here and a brewer with about 10 partial / all grain (BIAB) brews under my belt.
To date, I've used water straight from the tap (Lower Hutt) without any treatments at all. The last few all grains I have done have been full boils thanks to the addition of a 50l pot to my equipment.
I am missing a major step by not doing anything to the water??
Are there some general rules that I could follow if I needed to something (as opposed to nothing). I have read a few things but end up awfully confused, chemistry was ever a strong subject of mine.
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
