Hop Head High – Beer Faults 102

Are you getting cabbage aromas, sour milk flavours or a creamed corn taste from your beer? How can you identify beer flaws and more importantly eradicate them from the brewing process? Is your beer “skunked”, oxidized or struggling to maintain a head? Find out why as Hallertau Cpt of Beer Steve Plowman explores the production and post production issues that are ruining your pint.

$80.00

Last course was over subscribed so this is a repeat of last months workshop.

http://www.hallertau.co.nz/shop-for-beer/hop-head-high-brewing-faults/

Hallertau Brewery | Tuesday 25th August | 3 – 5pm