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Anyone using a Fermentasaurus under pressure? Supposedly you can ferment ales at 23c cleanly due to the pressure, maybe someone can comment. Also I am also wondering what pressure to set my spunding/pressure relief valve to? The fermenter can handle up to 35 psi but my PRV only goes to 15. Seems fairly new product not many youtube vids out there yet

http://www.brewshop.co.nz/fermentasaurus-fermenter.html?___SID=U

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Why the clean fermentation under pressure?  

I've heard, only in relation to Saison yeast, that under pressure slows/stops fermentation.  

(Just ordered one but has yet to arrive..) 

Apparently pressure inhibits ester and fusel formation. I believe yeast is good to 15 psi and then slows fermentation.

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