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Anyone using a Fermentasaurus under pressure? Supposedly you can ferment ales at 23c cleanly due to the pressure, maybe someone can comment. Also I am also wondering what pressure to set my spunding/pressure relief valve to? The fermenter can handle up to 35 psi but my PRV only goes to 15. Seems fairly new product not many youtube vids out there yet


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Why the clean fermentation under pressure?  

I've heard, only in relation to Saison yeast, that under pressure slows/stops fermentation.  

(Just ordered one but has yet to arrive..) 

Apparently pressure inhibits ester and fusel formation. I believe yeast is good to 15 psi and then slows fermentation.


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