Effect of leaving hops sitting in cooled wort for a while? - RealBeer.co.nz2024-03-28T10:04:02Zhttp://www.forum.realbeer.co.nz/forum/topics/effect-of-leaving-hops-sitting-in-cooled-wort-for-a-while?commentId=1500433%3AComment%3A152099&feed=yes&xn_auth=noI tried a bit out of the hydr…tag:www.forum.realbeer.co.nz,2012-03-29:1500433:Comment:1520992012-03-29T08:52:26.645ZStu Hhttp://www.forum.realbeer.co.nz/profile/Stu
<p>I tried a bit out of the hydro sample jar today - tasted awesome, no nasty tannins.. I was a bit worried it might have gone a bit sour, but nah none of that either. Boom.</p>
<p>I tried a bit out of the hydro sample jar today - tasted awesome, no nasty tannins.. I was a bit worried it might have gone a bit sour, but nah none of that either. Boom.</p> Hmmm. I should borrow the voo…tag:www.forum.realbeer.co.nz,2012-03-18:1500433:Comment:1511552012-03-18T07:56:12.216ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>Hmmm. I should borrow the voodoo dolls, etc...</p>
<p>Hmmm. I should borrow the voodoo dolls, etc...</p> Probably not a problem. Howev…tag:www.forum.realbeer.co.nz,2012-03-18:1500433:Comment:1511542012-03-18T07:55:47.318ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>Probably not a problem. However, you may extracted tannins.</p>
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<p>Let us know how it turns out!</p>
<p>Probably not a problem. However, you may extracted tannins.</p>
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<p>Let us know how it turns out!</p> Yeah I don't think it'd be a…tag:www.forum.realbeer.co.nz,2012-03-18:1500433:Comment:1513102012-03-18T07:10:02.760ZStu Hhttp://www.forum.realbeer.co.nz/profile/Stu
<p>Yeah I don't think it'd be a problem, I've done that before and had no issues.</p>
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<p>However what do you dudes reckon about leaving a mash for 3 hours? I had to do that today as I didn't have enough time to sparge off and start the kettle before heading off on some errands... </p>
<p>Yeah I don't think it'd be a problem, I've done that before and had no issues.</p>
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<p>However what do you dudes reckon about leaving a mash for 3 hours? I had to do that today as I didn't have enough time to sparge off and start the kettle before heading off on some errands... </p> Infection will not be a probl…tag:www.forum.realbeer.co.nz,2012-03-14:1500433:Comment:1511102012-03-14T09:03:46.450Zbarthttp://www.forum.realbeer.co.nz/profile/bart
<p>Infection will not be a problem. I had my voodoo dolls set up around it all night long. Not to mention the dream catchers, quartz crystals, garlic braids and incense. Everythings going to be A-OK.</p>
<p>Infection will not be a problem. I had my voodoo dolls set up around it all night long. Not to mention the dream catchers, quartz crystals, garlic braids and incense. Everythings going to be A-OK.</p> I would not worry about the f…tag:www.forum.realbeer.co.nz,2012-03-14:1500433:Comment:1509582012-03-14T08:54:35.179ZMichaelhttp://www.forum.realbeer.co.nz/profile/Michael99
<p>I would not worry about the flavour profile changing if the wort was cool. However, I hope an infection did not get there.</p>
<p>I would not worry about the flavour profile changing if the wort was cool. However, I hope an infection did not get there.</p> Calculations and experience s…tag:www.forum.realbeer.co.nz,2012-03-14:1500433:Comment:1509552012-03-14T03:02:14.422ZSmiffyhttp://www.forum.realbeer.co.nz/profile/PaulReginaldSmith
<p>Calculations and experience show that once below 70 C, insignificant amounts of extra bitterness are produced.</p>
<p>Calculations and experience show that once below 70 C, insignificant amounts of extra bitterness are produced.</p>