Barleywine
I'm trying a barleywine for the first time and wanted some feedback on my recipe. My equipment setup is for a maximum 19 litres and BIAB. Here's the recipe:
Pale Malt 2.7kg
Crystal .8kg
Munich .35kg
Special .05kg
Light brown sugar .08kg
East Kent Goldings 45g/60min
Irish Moss .1 tsp/10min
Nottingham Danstar
90min boil
This is largely from an existing online recipe but I've modified it a little to experiment a bit. Really, I'd just appreciate some experienced opinion on this, tell me where I'm likely to go wrong, should I cut back on some of the bill, etc.
Cheers in advance!
Ben.
Replies to This Discussion
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Permalink Reply by Chris Banks on
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Whats your OG? Seems a little short in the malt dept for 19L.
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Permalink Reply by Castlehale on
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Hi Chris, 19 litres is my maximum volume but I meant to say my actual boil size is going to be just shy of 12 litres, looking for a batch of 8 litres. OG is 1.112, final approx. 1.024.
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