advice on recipe for red baron - RealBeer.co.nz2024-03-29T15:04:37Zhttp://www.forum.realbeer.co.nz/forum/topics/advice-on-recipe-for-red-baron?feed=yes&xn_auth=nothanks everyone, i am about t…tag:www.forum.realbeer.co.nz,2013-08-25:1500433:Comment:1870612013-08-25T20:43:42.476ZThieshttp://www.forum.realbeer.co.nz/profile/Thies
<p>thanks everyone, i am about to put my order in with the brew house, and have ordered the gladfield toffee malt . in a few weeks time i will try and remember to post on here how it has turned out. </p>
<p>thanks everyone, i am about to put my order in with the brew house, and have ordered the gladfield toffee malt . in a few weeks time i will try and remember to post on here how it has turned out. </p> I was round at Baylands to pi…tag:www.forum.realbeer.co.nz,2013-08-17:1500433:Comment:1867472013-08-17T03:50:55.042Zjthttp://www.forum.realbeer.co.nz/profile/jt
I was round at Baylands to pickup some 05 for a brew in the morning and had a sniff and a taste of the toffee.<br />
There's an aroma of tofffee, as in toffee apple, really nice. Then the taste, it's just the same. Unusually, the texture is chewy too, like toffee. Does make me wonder how it mills<br />
I'll pick some up for a go in a fortnight
I was round at Baylands to pickup some 05 for a brew in the morning and had a sniff and a taste of the toffee.<br />
There's an aroma of tofffee, as in toffee apple, really nice. Then the taste, it's just the same. Unusually, the texture is chewy too, like toffee. Does make me wonder how it mills<br />
I'll pick some up for a go in a fortnight Give Gladfields a tinkle here…tag:www.forum.realbeer.co.nz,2013-08-15:1500433:Comment:1867292013-08-15T08:13:05.237ZTilthttp://www.forum.realbeer.co.nz/profile/MarkHarris
<p>Give Gladfields a tinkle <a href="http://gladfieldmalt.co.nz/themalt.html" target="_blank">here</a> . They're good sorts and happy to supply to home brewers.</p>
<p>I'd start out with it as 3-4% of your fermentables</p>
<p>Give Gladfields a tinkle <a href="http://gladfieldmalt.co.nz/themalt.html" target="_blank">here</a> . They're good sorts and happy to supply to home brewers.</p>
<p>I'd start out with it as 3-4% of your fermentables</p> I'll probably wander up the r…tag:www.forum.realbeer.co.nz,2013-08-15:1500433:Comment:1867232013-08-15T03:19:09.281Zjthttp://www.forum.realbeer.co.nz/profile/jt
I'll probably wander up the road to Baylands but there must be a few other places have it<br />
Guess I'd go 5%, 200gm in a 4kg grain bill. How much extract are you using?
I'll probably wander up the road to Baylands but there must be a few other places have it<br />
Guess I'd go 5%, 200gm in a 4kg grain bill. How much extract are you using? where do you buy this from ?…tag:www.forum.realbeer.co.nz,2013-08-15:1500433:Comment:1868382013-08-15T00:06:06.910ZThieshttp://www.forum.realbeer.co.nz/profile/Thies
<p>where do you buy this from ? thanks</p>
<p>also, how much should/could i use of this in the recipe, i am using malt syrup too.</p>
<p></p>
<p>where do you buy this from ? thanks</p>
<p>also, how much should/could i use of this in the recipe, i am using malt syrup too.</p>
<p></p> I like the sound of that Toff…tag:www.forum.realbeer.co.nz,2013-08-14:1500433:Comment:1868902013-08-14T23:56:31.347Zjthttp://www.forum.realbeer.co.nz/profile/jt
<p>I like the sound of that Toffee, might be tempted to give it a go in place of the usual caramalt</p>
<p>I like the sound of that Toffee, might be tempted to give it a go in place of the usual caramalt</p> The other malt worth looking…tag:www.forum.realbeer.co.nz,2013-08-14:1500433:Comment:1868822013-08-14T10:53:28.999ZTilthttp://www.forum.realbeer.co.nz/profile/MarkHarris
The other malt worth looking into is Gladfields Toffee malt - a real sweet and sticky crystal - I've been tempted to put it on my breakfast cereal.
The other malt worth looking into is Gladfields Toffee malt - a real sweet and sticky crystal - I've been tempted to put it on my breakfast cereal. A combo of Bairds Medium and…tag:www.forum.realbeer.co.nz,2013-08-14:1500433:Comment:1868732013-08-14T04:12:04.146ZJRhttp://www.forum.realbeer.co.nz/profile/Jared
<p>A combo of Bairds Medium and light crystal should give you enough toffee/butterscotch flavour that some people will mistake it for diacetyl. You can get this from any homebrew store in NZ I would think.. if not baylands or brewshop have it. </p>
<p>I would not try to get extra diacetyl via fermentation though, thats generallty considered a flaw. Avoid that with a good fermentation and a couple of days at the end a degree or two warmer than the rest of the fermentation.</p>
<p>A combo of Bairds Medium and light crystal should give you enough toffee/butterscotch flavour that some people will mistake it for diacetyl. You can get this from any homebrew store in NZ I would think.. if not baylands or brewshop have it. </p>
<p>I would not try to get extra diacetyl via fermentation though, thats generallty considered a flaw. Avoid that with a good fermentation and a couple of days at the end a degree or two warmer than the rest of the fermentation.</p>