"Kerry Tyack says that's partly because Kiwis have finally got the hang of matching beer to food."
"What people are saying is, 'all right, if we're going to a classy do, we'll take a classy beer'.
...Industry experts say that has had a knock-on effect for local craft brewers.
...around 500 different beers now on the New Zealand market.
.....And for god's sake, don't fill the bath with beer and let it sit out in the open. Within half an hour of being in direct sunlight.
Anyone able to quantify any of this articles statements?