Annual Beer Hunt - Epic Porter

Replies to This Discussion

Permalink Reply by Stu McKinlay on October 16, 2008 at 7:33pm

The BOP beer scene will be a better place for you. And the weather will be all the better for you to enjoy it in!

• ▶ Reply

Permalink Reply by Dan on October 19, 2008 at 7:16pm

Got an Job in invers on friday before going to cromwell, will pop into the brewery mid afternoon.

• ▶ Reply

Permalink Reply by Stu McKinlay on October 19, 2008 at 8:25pm

Nicely timed Dan. We should be about ready for a pint by then.

• ▶ Reply

Permalink Reply by Sam Possenniskie (TGM) on October 19, 2008 at 10:19pm

"ready for a pint by then"...Stu, you're inferring that we wont have had one by then!

• ▶ Reply

Permalink Reply by Stu McKinlay on October 20, 2008 at 8:15am

Just a few sips before then (assuming we can keep you away from Nally's Cider).

Permalink Reply by Kempicus on September 24, 2008 at 9:46am

Yeah pot kettle black wipes the floor with Epic porter!

• ▶ Reply

Permalink Reply by Mike Shadow on September 24, 2008 at 10:00am

it's a big call, better find some. Hallertau you say? When?

• ▶ Reply

Permalink Reply by Stu McKinlay on September 24, 2008 at 12:00pm

Steve's call but hopefully he'll have some trial bottles in the next day or two.
Other than that, it is look promising for a tap in Hamilton. Keep an eye on www.yeastieboys.co.nz

• ▶ Reply

Permalink Reply by Martin Bridges on September 28, 2008 at 10:11am

Hmmm, might have to drop some hints to Steve while I'm out at Hallertau this afternoon....

Martin

• ▶ Reply

Permalink Reply by Stu McKinlay on October 8, 2008 at 6:52pm

Yeastie Boys is on at Regional Wines and Spirits now (and still guest at D4, of course). My bro picked up the first rigger, which was great (does that mean I no longer have to take him homebrew when I pop around for a visit?). He also hassled another customer into buying a rigger, so I guess I owe him...

Invercargill Biman has arrived too, so will be on now or very soon. First time on tap in Wellington???

• ▶ Reply

Permalink Reply by BeerNZ on October 8, 2008 at 7:55pm

To my knowledge Epic Porter has not been brewed this year.

• ▶ Reply

Permalink Reply by Stu McKinlay on October 8, 2008 at 8:15pm

Not only did my bro get the first rigger, he sent me a recipe....

Venison sausages, with garlic mash, caramalised onion and peas – served with a Yeastie Boys, Pot Kettle Black (PKB) and balsamic sauce.

Get very good quality venison sausages.

Don’t over cook the venison sausages, potatoes boil with 3 or 4 garlic cloves, mash with an egg, some butter and dash of milk.

Caramalise the onions with some olive oil and brown sugar – cook them over a low heat until nicely browned and sweet.

After the sausages are cooked place in oven to keep warm, deglaze the pan with PKB and balsamic, add some brown sugar and reduce.

Serve with peas and a glass of Yeastie Boys, Pot Kettle Black – delicious!


He got it all right until I spotted that the sausage was in focus and not the beer, so I emailed him back to take another one. He had to eat a cold dinner and drink a warm beer because of that mistake! Lucky in one respect ;-)

Attachments:

• recipe - Sausage with PKB.bmp, 263 KB
• recipe - PKB with Sausage.bmp, 1001 KB

• ▶ Reply

• ‹ Previous
• 1
• 2
• 3
• Next ›
• Page