All Discussions Tagged 'yeast' (21)
| Discussions | Replies | Latest Activity |
|---|---|---|
Mangrove Jack's craft yeasthttp://mangrovejacks.com/collections/craft-series-yeasts Anyone know anything about these yeasts? There's not a lot online about them yet,… Started by Mark |
96 |
Jan 18, 2016 Reply by David R |
YeastI have a couple of yeast questions so I thought I'd start a discussion dedicated to yeast. I just got some American Ale Yeast (1056) deliv… Started by MrC |
29 |
Jun 9, 2015 Reply by Peter Smith |
Why is liquid yeast so expensive?Was just wondering why liquid yeasts, like Wyeast, are so pricey here, when they are so cheap in the States? I mean, an Activator pack is… Started by Dai |
13 |
Sep 19, 2014 Reply by Chris |
Anybody got any leads on a decent stir plate?Hey guys, Looking at getting a stir plate set up with a flask for making starters. The only option I can find in NZ is through the labwar… Started by TBone |
5 |
Aug 29, 2014 Reply by Andy |
Yeast pitching rates and wort aeration?Hi Guys, I have a couple of questions regarding yeast pitching rates and wort aeration I'm hoping someone can answer. Assuming that aeratin… Started by Andre Jaworski |
5 |
Aug 4, 2014 Reply by Cain Harland |
Bottling Pilsner - do I need more yeast?So I have had a Pilsner lagering in my fridge now for a good several months, and am now getting around to bottling it. I read somewhere rec… Started by Nztayls |
7 |
Jul 13, 2013 Reply by Hamish Jones |
Top croppingI've got a decent beer (hopefully) bubbling away and I was thinking about top cropping the yeast. I was wondering on how best to do this. D… Started by Paul Fraser |
9 |
Nov 30, 2012 Reply by jt |
New NZ Source for White Labs YeastI just got an email through this morning from the Brewshop, looks like a good range available so hopefully they get enough support to keep… Started by Scarrfie |
23 |
Jun 29, 2012 Reply by Scarrfie |
Surplus 11.5g Fermentis US-05 Yeast Sachets for sale.I have some extra US-05 sachets for sale. All are best before 05-2012. $4.00 each. Started by Chris Mills |
11 |
Aug 30, 2011 Reply by Chris Mills |
Starter overflowedHi all, This week I've been growing some yeast out of a bottle of Emerson's Weissbier. My process is: Pour out most of the beer, leaving… Started by Llew Bardecki |
4 |
Dec 8, 2010 Reply by Llew Bardecki |
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