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Discussions | Replies | Latest Activity |
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Nelson Water Profile?Hey there, Been a while since posting on here. I have started to think about improving my end result beer by improving the overall quality… Started by Matt Downer |
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Apr 11, 2017 Reply by chemist |
Water - is there an easy way?!Hi (Auckland brewers) I'm hoping to be able to shortcut the learning curve with water additions and get some tips/advice/amounts for salt a… Started by Darren Wood |
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Jul 26, 2016 Reply by Peter Smith |
Dunedinites! Hear me! (water chemistry related)Hey folks, I was just wondering if anyone out there had a decent report for Dunedin tap water so I can work out the hardness, etc. I've alr… Started by Steven Driessen |
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Jul 2, 2014 Reply by Dene McDonald |
hot water cylinder to HLT or Boil Kettle or mash tunHi All, I had to pull out this low pressure hot water cylinder. i think its 180L. The 2000w element and thermostat works. I pulled it out b… Started by paul m |
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Feb 27, 2014 Reply by vdog |
Clarifying water treatmentFinally going to get involved with the community. I'm having my first crack at altering my water profile, the beer I'm trying to make is an… Started by Dog Hare Bear |
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Feb 18, 2013 Reply by Dog Hare Bear |
Revitalised Water in BrewingHi all, I saw a documentary on discovery about water and how chemically strange it is, it's special properties etc. I didn't know that sc… Started by Nick |
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Oct 3, 2010 Reply by Fairlane |
'Dunkable' electric elementsLooking to upgrade our heating capacity on the kettle, and rather than welding in a new port for an extra element, I was wondering about wh… Started by vdog |
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Sep 5, 2009 Reply by vdog |
Calcium carbonate (aka chalk)Brewing the case-swap stout again, but we need chalk for the water chemistry... anyone know where one can source food-grade chalk? Started by HerrSchnapps |
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Aug 24, 2009 Reply by denimglen |
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