All Discussions Tagged 'first' - RealBeer.co.nz2024-03-29T10:42:34Zhttp://www.forum.realbeer.co.nz/forum/topic/listForTag?tag=first&feed=yes&xn_auth=noFirst BIAB, mash out time...tag:www.forum.realbeer.co.nz,2011-05-24:1500433:Topic:1137672011-05-24T01:41:48.086Zdavid wildhttp://www.forum.realbeer.co.nz/profile/davidwild
<p>Hello everybody,</p>
<p style="text-align: left;">kids will be gone, jobs are ticked off-ish, so a free weekend :D. My question for you brewers is, when it comes to mash out time & 76-78*C is reached, is it best to remove the bag o grains straight away or hold off for X amount of minutes. The reading I've done can be conflicting, some don't say while others suggest up to 15min?. Whats the general consensus, cheers.</p>
<p style="text-align: left;">started by David Wild. </p>
<p> </p>
<p>Hello everybody,</p>
<p style="text-align: left;">kids will be gone, jobs are ticked off-ish, so a free weekend :D. My question for you brewers is, when it comes to mash out time & 76-78*C is reached, is it best to remove the bag o grains straight away or hold off for X amount of minutes. The reading I've done can be conflicting, some don't say while others suggest up to 15min?. Whats the general consensus, cheers.</p>
<p style="text-align: left;">started by David Wild. </p>
<p> </p>