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Fermenting a Belgian Strong Ale - how long in secondary?So I have made a Rochefort 8 Clone, all grain from the 200 Clone Beers book. I managed an OG 1.075 and have taken out of primary fermenter… Started by Mat Lewisham |
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Dec 3, 2014 Reply by Mat Lewisham |
Fermenting Temperature ControllersHi all I have just added the following STC-1000 unit to trademe, I have 2 left in stock at the moment http://www.trademe.co.nz/Browse/Lis… Started by Paul Wicksteed - another1 |
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May 16, 2013 Reply by Paul Wicksteed - another1 |
Head pad/ring?I've got to get either a heat pad or a heat ring for my fermenter because it is bloody cold here in Palmy; my shed barely gets beyond 10C s… Started by Jono Galuszka |
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Aug 10, 2012 Reply by Rhyno |
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