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All Grain sour/astringent taste on pale IPA - Please helpHi there everyone, first post - Hi! I have previously been brewing extract beers with steeping grains, attempting to create a hoppy, west… Started by Mike Cole |
19 |
May 14, 2015 Reply by Mike Cole |
Help! Anyone have experience with ion-exchange softened bore water - High in sodium.I recently moved to an area with bore water, after only ever brewing with city water and having to boil off the chlorine, I thought "great"… Started by Steve Popham |
4 |
Dec 18, 2012 Reply by Steve Popham |
1st All Grain: too Much Wort.Hi everyone: So I'm trying to correct my water volumes, here is what i did below, hopefully some advice will help me correct also.Using Be… Started by Crusader-Rob |
40 |
Nov 5, 2012 Reply by Crusader-Rob |
Help me! Decyphering Palmerston North waterHelp! I emailed the local council about what the water is like - especially in relation to chlorine - and here is what I got back: The wa… Started by Jono Galuszka |
2 |
Aug 9, 2012 Reply by Jono Galuszka |
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