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All Discussions Tagged 'All' (8)

Discussions Replies Latest Activity

All Grain sour/astringent taste on pale IPA - Please help

Hi there everyone, first post - Hi! I have previously been brewing extract beers with steeping grains, attempting to create a hoppy, west…

Started by Mike Cole

19 May 14, 2015
Reply by Mike Cole

All Grain Brewing system

Just listed my 3 tier gravity fed system on TradeMe, reference http://www.trademe.co.nz/Browse/Listing.aspx?id=773369095

Started by Pilgrim

5 Sep 8, 2014
Reply by Pilgrim

Brewing Techniques - BIAB etc.

http://www.forum.realbeer.co.nz/forum/topics/recipe-advice-thread?commentId=1500433%3AComment%3A190831&xg_source=activity As an interes…

Started by Crusader-Rob

60 Nov 4, 2013
Reply by Crusader-Rob

Second Runnings

Hi all, I've got an American Amber coming up, the Est OG for the main beer will be 1.065, more of an IPA type beer. My method is BIAB with…

Started by Crusader-Rob

3 Sep 12, 2013
Reply by Tilt

Beer Clarity

I'm wanting to improve the clarity of my brews, I normally Use Irish moss of Koppafloc at 15mins to help make my beer look beautiful in the…

Started by Crusader-Rob

18 Jun 11, 2013
Reply by slade robson

Electric Brewery

Hi Everyone, Its on my list of things to do, as I'm setting up a brewshed outthe back. (No I'm not building it, its essentially a garage, t…

Started by Crusader-Rob

35 Apr 4, 2013
Reply by Sam

Heavy Lifting

Hi, interesting Question: In particular this is for BIAB and AG Brewers, as theres are a larger kg of ingredients. I have a bung shoulder,…

Started by Crusader-Rob

8 Jan 17, 2013
Reply by Crusader-Rob

1st All Grain: too Much Wort.

Hi everyone: So I'm trying to correct my water volumes, here is what i did below, hopefully some advice will help me correct also.Using Be…

Started by Crusader-Rob

40 Nov 5, 2012
Reply by Crusader-Rob

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