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Mike's Discussions (85)

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Discussions Replied To (46) Replies Latest Activity

"Dehydrated yeast have very permeable cell walls, if you rehydrate with 18-20C wort,…"

Mike replied Apr 27, 2015 to Simple Things to Avoid When Kit Brewing –A.K.A. Don’t Listen to the Can!

 51 Apr 27, 2015
Reply by Mike

"As far as I know cooling the rehydrated yeast quickly before adding to a 12C wort wi…"

Mike replied Dec 30, 2013 to Rehydrate, or not to rehydrate, that is the question

 19 Dec 30, 2013
Reply by Mike

"Reducing primary time while still getting a clean, *clear* beer is pretty simple if…"

Mike replied Dec 6, 2013 to Not bad "FOR A HOME BREW"??

 59 Dec 6, 2013
Reply by Peter Scandlyn

"6 weeks is fine, though I would say 3-4 is plenty. Although I have had some beers th…"

Mike replied Dec 5, 2013 to Not bad "FOR A HOME BREW"??

 59 Dec 6, 2013
Reply by Peter Scandlyn

"Paul Finney's extract 'kitsets' are a godsend for beginners looking to make that jum…"

Mike replied Nov 23, 2013 to Not bad "FOR A HOME BREW"??

 59 Dec 6, 2013
Reply by Peter Scandlyn

"Cheers man, thanks for suggesting to me to post this here, pity I can't edit the ori…"

Mike replied Nov 7, 2013 to Simple Things to Avoid When Kit Brewing –A.K.A. Don’t Listen to the Can!

 51 Apr 27, 2015
Reply by Mike

"My point here is that no extra time input/investment is required, although having so…"

Mike replied Nov 5, 2013 to Not bad "FOR A HOME BREW"??

 59 Dec 6, 2013
Reply by Peter Scandlyn

"Tui is more like an Oktoberfest/amber lager as it (along with most of the other comm…"

Mike replied Nov 5, 2013 to Not bad "FOR A HOME BREW"??

 59 Dec 6, 2013
Reply by Peter Scandlyn

"Real Ale and lager kit will probably come out too bitter, at least in my experience…"

Mike replied Nov 5, 2013 to Not bad "FOR A HOME BREW"??

 59 Dec 6, 2013
Reply by Peter Scandlyn

"Nice work! Let us know what boil times you get with it."

Mike replied Oct 2, 2013 to Getting my wort to boil

 17 Oct 7, 2013
Reply by Ollie Goulden

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