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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"Interesting timing, I just finished planning a summer blonde with NS:Cascade:Motueka…"

MrC replied Sep 11, 2015 to Looking for advice on combining Nesson Sauvin and Motueka hops

 23 Sep 14, 2015
Reply by jt

"I agree with all the comments above.  I would also add that the body will likely be…"

MrC replied Jan 16, 2015 to Need a bit more head

 8 Jan 17, 2015
Reply by Peter Church

"Thanks Chris. I always boil the bag first and add a ping pong ball to keep it afloa…"

MrC replied Jan 10, 2015 to Dry Hopping After Carbonation

 4 Jan 11, 2015
Reply by David Williams

"Pitch rate calculated as 0.99M cells / mL / °P Fresh smack pack and a 1.2L starter…"

MrC replied Dec 23, 2014 to Fermenting with Wyeast 2565 Kolsch

 10 Dec 23, 2014
Reply by MrC

"The krausen has completely fallen away now and the beer tastes good.  Planning on ch…"

MrC replied Dec 23, 2014 to Fermenting with Wyeast 2565 Kolsch

 10 Dec 23, 2014
Reply by MrC

"Here's the grain bill: 88% German Bo Pils 4% Melanoidin 2% Aromatic 7% Carapils 75…"

MrC replied Dec 23, 2014 to Fermenting with Wyeast 2565 Kolsch

 10 Dec 23, 2014
Reply by MrC

"Gravity is down to 1.010 at 20C which converts to 1.011.  Seems like its pretty much…"

MrC replied Dec 21, 2014 to Fermenting with Wyeast 2565 Kolsch

 10 Dec 23, 2014
Reply by MrC

"PJ is great for dry hopping.  I've used it several times in combination with other h…"

MrC replied Jul 23, 2014 to Pacific Jade Dry hopping

 2 Jul 23, 2014
Reply by MrC

"When calculating priming sugar I always use the max temp that the beer got to post f…"

MrC replied Jul 2, 2014 to Cold crashing, priming and carbonation

 2 Jul 2, 2014
Reply by Peter Smith

"I've experienced this with US-05 at times in the past.  Gelatine is your best bet to…"

MrC replied Jun 21, 2014 to Murky Ale with US05

 12 Jul 9, 2014
Reply by Dan

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