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Rich C's Discussions (18)

Discussions Replied To (17) Replies Latest Activity

"Hi All, Thanks for your responses and ideas. In the end I emptied out my entire ga…"

Rich C replied Aug 30, 2017 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"Hi Dave, I get the off flavour out of the fermentor. Over time in the keg it seems…"

Rich C replied Jan 25, 2017 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"Hi Rob, Heat source is a heatpad  inside fridge but not under fermenter (leaning ag…"

Rich C replied Jan 23, 2017 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"Hi Tom, Thanks for your feedback.  Brewed 50 All Grain brews before issues occured…"

Rich C replied Jan 13, 2017 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"I think the off flavour is phenolics. Found multiple instances in blogs of people us…"

Rich C replied Oct 25, 2016 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"Tend to ramp up to 21 degrees on about day 5 to blow out any remaining sugars and le…"

Rich C replied Sep 26, 2016 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"75mins for two of them, 90 mins for the first one that went off."

Rich C replied Sep 26, 2016 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"Safale 05 factsheet indicates 50g-80g per 100L so while tapping the upper limits, I…"

Rich C replied Sep 26, 2016 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"I reckon a massive bleach blast is the only way to go... just not looking forward to…"

Rich C replied Sep 26, 2016 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

"That's my '6 day' assumption too. It's the sour taste that makes me think it's an in…"

Rich C replied Sep 26, 2016 to Beer Infection - Ongoing

36 Sep 4, 2017
Reply by Mark Weusten

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