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Richard Rice's Discussions (103)

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"Well, in my last couple of brews that have turned out very nicely, the fermenting wa…"

Richard Rice replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"Which fermenting temp should I use then?  I start at 17C, rise daily to 19C until ne…"

Richard Rice replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"AWESOME!  That looks like an ideal goal for the future!  Love it, thanks for posting!"

Richard Rice replied Dec 19, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"That's brilliant!  So, both those pots are separate to the boil kettle?  Do you mash…"

Richard Rice replied Dec 18, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"Glad I started following this - good to know as I do BIAB and I'm looking at doing a…"

Richard Rice replied Dec 17, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"I've recently been having problems with my efficiency too - talked to brewshop and t…"

Richard Rice replied Dec 17, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"Doing a cool ferment with US-05 slurry.  But now struggling with whether to dial bac…"

Richard Rice replied Dec 11, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"So, after tasting Ballast Point's Fathom IPL I have decided I want to make a Red IPL…"

Richard Rice replied Dec 10, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Hey Nathan,   I've had advice that Melanoidin in an Irish Red would be a bad idea. …"

Richard Rice replied Dec 5, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Hey Matt, a bit late on reading up on all this.  I'm interested in your American Bro…"

Richard Rice replied Nov 19, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

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