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Richard Rice's Discussions (103)

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Discussions Replied To (90) Replies Latest Activity

"Are you looking to clone Digital IPA or just using the base recipe?  The whole recip…"

Richard Rice replied Jan 23, 2015 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Cain, when I ran BIAB, I would do smaller batches cos I didn't have a pot big enough…"

Richard Rice replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Go for it, Agsy!  Interestingly enough, I recently had some watered down brews becau…"

Richard Rice replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I was averaging between 65-70% as well. I don't recall the sparging actually increas…"

Richard Rice replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"So, sparging with BIAB - you will need a tray.  Once mash is done, pull the bag out,…"

Richard Rice replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"It means that mashing at a higher temp creas sugars that can't be fermented by the y…"

Richard Rice replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I agree with Rob.  There is a time and place for mashing in that high (low alcohol b…"

Richard Rice replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Brewing my Red IPL today.  Well, like some other discussions, a "faux-lager" - ferme…"

Richard Rice replied Dec 6, 2014 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"When I did BIAB, the top of the keg was cut off for our keggle and my brother-in-law…"

Richard Rice replied Dec 5, 2014 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"It is big, but you know, it's how Hallertau work...small early charge for a small am…"

Richard Rice replied Dec 3, 2014 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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